A national study of how people experience convenience-store and quick-service food. Their antennae are up, they judge one location at a time, and quality is what registers.
Shoppers show plenty of goodwill toward chains overall. They have far less patience for individual locations. Most agree, 79%, that some locations of the same chain are noticeably better or worse than others.
A national study of 1,200 U.S. food-and-beverage shoppers · fielded July 3 to 10, 2026 (1,087 passed the attention screen and form the reporting base) · quotable with attribution to Seurat Analytics
The judgment is local. Shoppers are not weighing one brand against another; they are weighing your best store against your worst one, and they notice the difference.
One pattern worth naming: frequency changes who fires a location, not how fast. Heavier shoppers switch more often, but the two-visit window holds across light, medium, and heavy alike.
said something the last time an order went wrong, and got it fixed
said nothing and ate it anyway
net change on the chain P&L when the dollars move to a sister store
These "quiet defections" are easily missed by most operators. In many instances, the customer who quits one branch shifts to a sister location run by the same company, so the holding company's P&L barely moves. There is no clear "net loss" anywhere on the books. When two locations are owned by different franchisees, the shift is also difficult to detect, because the effect is a slow leak, happening one customer at a time over the course of a year. Either way, no one is making a noisy exit.
say a major remodel makes them more likely to visit a store (58%).
Base: 685 shoppers who noticed recent changes at a store; each named the single change that most affected their decision to return.
Consumers care more about changes that affect their experience than changes to how the store looks. The remodel that wins is the one they can taste, time, and count on, and it beats the one they can only see by 2.5 to 1.
19% of shoppers who noticed changes said none of them affected their behavior at all. Improvement does not register automatically; that is the argument for measuring whether yours did.
Most people who try it and like it, stay. Only 27% drift back to mostly fast food after a good-food verdict. For everyone else, the swap holds.
In this study, 29% of shoppers have fired a location of their most-visited chain, half of them within two bad visits, and most without complaining. Put your own numbers in to size what traffic drifting to a sister store means in dollars.
Illustrative arithmetic on your inputs and the study's national rates. It is a sizing, not a measurement; a measured read of your own network is a different exercise.
The study fielded 1,200 respondents across six modules and 266 variables. This page publishes four findings. The rest is inventory: here is the shelf, without the values.
Every finding cuts by: age, gender, household income, urbanicity, census region, ethnicity, visit frequency (three ways), prepared-food heaviness, and primary chain type. Named-chain tables exist and are available by request only.
The topline above is free and quotable with attribution. Underneath it, the ladder:
The full cross-tab set: every finding by every dimension, with bases, wording, and the data tables behind each chart.
Buy the deep diveYour segment, region, or question, run against the file. Any fees credit in full against a diagnostic signed within 90 days.
Request a cutInstrument and respondent-level file under license, for research teams that want to run their own analysis. Write to research@seuratanalytics.com.
Ask about licensing¹ An expected sales line is a store-level forecast of what a location's sales would have been, built from that store's own history and from the movement of comparable stores around it. When a store's actual sales run consistently below its expected line, that gap is the earliest visible evidence of quiet defection, and it appears even while chain totals hold steady. ↩ back
² Trial-to-repeat is read from a store's transaction pattern over time. New-customer volume shows the trial, and the share of that volume that returns in later weeks shows the repeat. Comparing those two curves, store by store, shows which locations convert a first visit into a habit and which locations lose it. ↩ back
A fuller description of how Seurat measures store-level effects is on the main site: seuratanalytics.com
All figures are reported on the analytic base of 1,087 respondents who passed the reading-attention check, except where a question was asked of a defined subgroup: location-switching incidence is among the 892 who named a most-visited chain, and switching speed among the 255 who reported switching; remodel figures are among the 685 who noticed recent changes; occasion-shift figures are among the 519 who buy prepared food at convenience stores. Frequency bands in the toggle are visit frequency of the respondent's most-visited chain: light is monthly or less (n=295), medium is 2 to 3 times a month (n=298), heavy is weekly or more (n=299). Percentages for check-all questions do not sum to 100. Full data tables and question wording available on request. Findings are quotable with attribution to Seurat Analytics.
The operational changes that win customers back have been run at multi-site retailers already, and their results are on the record. Seurat keeps that evidence: the proven moves for stores like yours, ranked by impact, measured across the stores that ran them and matched to stores like yours.
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